Sunday afternoon lent itself to some baking. I was able to put a few bar cookies in the freezer for the holidays and made some pumpkin bread. The afternoons are still warm, but the mornings are cool in the 60's and it is beginning to feel like fall.
We also opened a pomegranate to check out the fruit. The tree in the back yard is full of pomegranates this year! Each little pouch holds juice and a tiny seed you can eat. They are supposed to be very good for you and the juice is being added to lots of items on your grocery shelf.
Pumpkin Bread & Pomegranate
Pumpkin Bread & Pomegranate
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