OK, we'll get to the Focaccia, but first we have to eat our vegetables. Here is a beautiful pea pod from the garden.
One more and it could be my siblings and me :-)
this is a yummy Blueberry Focaccia that I found in a magazine. With so many fresh blueberries around I just had to try it. It is certainly best when it is still warm from the oven. I suggest it as a breakfast bread for guests - that is if you waken awhile before they do. It is a yeast bread and needs some rising time.
One more and it could be my siblings and me :-)
this is a yummy Blueberry Focaccia that I found in a magazine. With so many fresh blueberries around I just had to try it. It is certainly best when it is still warm from the oven. I suggest it as a breakfast bread for guests - that is if you waken awhile before they do. It is a yeast bread and needs some rising time.
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