Iced Coffee

I've been looking at variations of Iced Coffee using the cold brew methodology.  I used the recipe from The Pioneer Woman, making a half batch.  I didn't really need two gallons of the stuff!

Straining the grounds took quite awhile.  A suggestion was to use coarser grinds - I think I'll do that next time.

The coffe is fairly strong - another reason to use a coarser grind next time.  I took the recipe for the 'creamer' from Craving Comfort.  It is a mixutre Sweetened Condensed Milk and Evaporated Milk. 

   

The result was pretty good, but I think I may enjoy old fashioned 1/2 & 1/2 just as much or more.

What could make it better?  Chocolate!!  It made for a decent iced mocha.  Certainly worth another try tomorrow morning!