We collected blackberries over the summer and stored them in the freezer until we had enough for a batch of jam. So, after we met my friend Julie and her boyfriend for brunch in town, we decided it was time to cook up a batch.
So much sugar! Good thing you only eat a small amount at one time.
Putting it into the jars
Putting the jars in the canner
Taking the jars out after processing
9 beautiful jars of Blackberry jam!
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